Welcome to Sushiber!
Traditional Japanese cuisine with daring sushi, perfectionist, modern and with Mediterranean and Peruvian touches.
Our success lies in the preparation at the time and artisan way of our dishes with the best products in the market, prevailing quality, flavor and excellence.
We focus on the combination of flavors, the contrast and exoticism of the oriental spices to offer you a different experience, because our sushi is authentic and is unique.
What is Sushiber?
To understand our proposal, we must put them in context; Susiber is born from the relationship arising in a cozy sushi bar. This was part of an original gastronomic offer presented in Dénia, where you could enjoy a different and very personal experience. In this imported Japanese corner many friends emerged; One of them was that of our two protagonists, the creators of the Suhiber relationship.
From this friendship relationship, the idea of creating a space where our future clients could travel to Japan was born through all their senses. We get all this thanks to the wide variety of Japanese dishes with a Mediterranean and creative touch we offer.
The izakayas as inspiration
On March 10, 2018, the Sushiber restaurant located in the center of Dénia opened its doors, next to the roundabout.
After a year of the opening, in March 2019, the tavern of Suehiber was opened, in the gastronomic space “Els Magazinos” near the port, introducing in Dénia the concept of Izakaya. But what does it mean? Izakayas are bars where the Japanese go after long hours of work. Everyone finds some of their pleasure in the wide variety of dishes they offer; Fish, meat, salad, soup, sushi ... always served in small quantities, such as tapas, to accompany beer, sake and wine.
